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Hardscrabble Grass Fed produces beef the way nature intended, grown and finished on GRASS ONLY, no antibiotics or hormones, for superior lean, wholesome and delicious meat.

These are top quality Black Angus steers, and have only had irrigated pasture grass and clover for the last 5 months. They have not been fed the traditional feedlot grain diets that produce rapid growth with added fat. These steers grade as USDA Choice on grass alone. Some ranchers describe this type of beef as free range or natural beef and charge a significant premium. It’s a great feeling to sit down at the dinner table and know you’re feeding your family the best quality beef available.

A whole beef should weigh approximately 600-660 pounds. You can get a quarter, half, or whole beef. 2012 cost will be $3.35 per pound hanging weight. The price includes everything (butchering, cutting and wrapping). The cutting will be done to your specifications. Taking orders for 2012 now, beef will be ready in early October, pick up location in Brigham City.