Your Farmers
Paul and Joanne Mosher
Holy Cow Farm Fresh is a small family farm located north of Monon, Indiana and owned and operated by Paul and Joanne Mosher and their 4 young children. We raise Grassfed Beef, Pastured Pork, Pastured Chicken, Free-Range Turkeys, and Free-Range Chicken Eggs (our farm also raises non-GMO, grain-finished beef separately from our Grassfed Beef).
Our beef is crossbred, mostly Angus/Limousin, but we are integrating heritage breeds into our farm with chickens and pork. Many of the beef and pigs are born on farm. Our meats are natural, no antibiotics and no hormones. The animals are raised outside in fresh air and sunshine, with available shelter during bad weather. Feed for the animals is grown by us right here on farm: with ALL non-GMO hay, pasture, corn, wheat, and soybeans, most is grown without chemicals, with natural fertilizers. Our motto is happy, healthy animals make the best quality of food (and taste better too).
Our On-Farm Store is located at 10498 N US 421, Monon, IN. (Little Red Barn just North of Whistle Stop Restaurant & Train Museum). Check website or Facebook for hours. Join us at our Fall Corn Maze; on Saturdays, we cook up our pork burgers. Our meats are available year-round by the cut, with no minimum order size or by bulk.
We have an amazing website with online shopping and neighborhood delivery currently servicing Lafayette, West Lafayette, Valparaiso, Zionsville, and other surrounding areas. We also offer beef and pork by the whole, half, and quarter.
We are just a God-fearing, home-school family, carrying on the God-given passion for farming that our grandfathers had. Our farm is not flashy nor showy, but we are transparent. We want you to know where your food is coming from, who is raising it, and how it is being raised. Farm tours available by appointment. God Bless!
Paul and Joanne Mosher
10498 N US 421, Monon, IN 47959
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