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Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing season of this area provides us with the unique opportunity to raise high quality grassfed beef and supply our markets with a fresh product on a weekly basis all year round.

Our cattle are selected for traits such as temperament, confirmation, and disease immunity. We raise them using a strict quality assurance program without antibiotics, synthetic hormones, or other feed additives commonly used in the commercial cattle feeding industry.

HGB sells carcass beef to retail outlets. In this way, we believe we are helping the meat department become a truly full-scale meat market. Carcasses are dry aged 14–21 days. Skilled butchers break each carcass in-house instead of being mechanically deboned at the large industrial slaughterhouses. Ground beef comes from a single source and is ground daily thus insuring food safety and freshness.

Our meat markets can be confident that HGB is safe and wholesome. We are in complete control of each individual animal and maintain the highest standards our customers have come to expect and trust.