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Indian Ridge Farm & Bakery, located at 7,000 feet in elevation, is a 100-acre diversified farm operation that includes grass-fed pastured poultry, layer hens, hogs, turkeys, beef cattle, horses, vegetable garden, greenhouse, a bakery, and hay pasture.

The farm is situated outside Norwood, CO, on a mesa-top in the beautiful San Juan Mountains of southwestern Colorado, near Telluride. The farm markets its products via direct sales to customers in Norwood, Telluride and the surrounding region, and through farmer’s markets (see Colorado Beyond the Farm). The farm is also offering 50 CSA memberships this season. We utilize the grass pastures that have been established here in the region for the past 100 years.

We encourage our customers to always seek out and buy locally produced foodstuffs, especially if they are grass-fed. The benefits are numerous: a strengthening of agrarian communities; the overall ecosystem benefits; the consumer is severing the umbilical cord from the corporate giants; sustainable food systems are created; open space is preserved. Perhaps most importantly, as a consumer of locally produced foods, you connect to the land and the soil in a special and intimate way otherwise not available.