The Jupille Ranch

The Jupille Ranch is a family owned and operated ranch located in southwest Colorado, dedicated to providing gourmet quality beef, lamb and pork raised the old fashioned way.

We believe that consumers should have a good understanding of the relationship between the food they eat and how it was produced, so visitors are always welcome. We raise flavorful, healthy food for health conscious consumers by creating and maintaining a healthy environment for the animals from which it comes.

Our meats are USDA inspected and are available by the piece, variety packs, split quarters, halves or wholes. Local orders (Western Slope) can be picked up at the ranch or delivered. We also ship nation-wide (lower 48) in insulated boxes packed with dry ice, second day delivery.

All our animals are grass fed and grass finished. Beef is dry aged for 14–21 days and is available year-round. Advance orders are required for halves and wholes. Lamb is aged for -–7 days and is available November thru January. For lamb halves and wholes, advance orders are recommended. Pork is grass fed with minimum whole grain supplement (corn, oats, barley & soy) and is available year-round. For pork halve and wholes, advance orders are required.