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John’s Natural Products provides local consumers with high quality grass fed beef raised on our second-generation family owned and operated ranch in the Gold Country of Northern California.

Our cattle graze on well tended pastures scattered with native oak trees and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with humane, low stress methods to insure that their health and nutrition are the best. Customers praise our beef with comments like “loved the meat” and “the best I’ve ever had.”

Our beef eat only grass with occasional small amounts of hay. They are not fed grain, antibiotics, hormones or other growth stimulants. When you taste our delicious, tender, and juicy USDA inspected beef, you can be assured that you and your family are receiving the best nutrition and healthiest food available.

Unfortunately we must limit production in order to maintain top quality. We finish our beef on natural spring grasses, and only offer beef one time per year. This allows us to harvest animals while they are on the gain, maximizing the healthy grass fed benefits.