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Kezialain Farm, located about 60 miles from Manhattan, has been in our family since 1775. Our beef is certified organic and certified 100% grass-fed. We feel this is important for the health of the soil, the cattle, the earth, and the people who eat our meat.

Our family has deep roots here and we want to protect the land that has fed our family for over 200 years. Our cattle are raised on their mothers’ milk, our organic pasture and hay, and minerals like kelp and salt. They thrive on the native grasses and plants and keep the soil fertile with no need for fossil-fuel based fertilizers. The farm is sustainable – our herd is small and carefully rotated so that their carbon/methane footprint is good for the environment.

We sell in bulk directly from our farm in 20-pound packs, eighths, quarters or sides. Sides are cut to your specifications. If you order a quarter, eighth, or a pack, we try to include as many of your favorite cuts as possible and we won’t give you any cut you don’t want. We are happy to any questions you have about buying in bulk.

We use a small, humane, organic USDA slaughterhouse. The meat is dry aged for 10–14 days to enhance flavor and tenderness, then cut, labeled and vacuum packed and immediately frozen as individual cuts and 1-pound packages.

We sell directly from the farm – we don’t ship. Most of our meat is available from late summer through February. Customers usually order in advance to be sure we have meat when they want it. We don’t have a store, so please contact us in advance to find out what is available and to set a time to come.

Visit our website for more information and a video of the farm.