Info

At Linneman Heritage Hogs, Red Wattles are the breed we currently raise, with the intent to add Herefords. Our pigs (pork) are rotated through 14 paddocks on the perimeter of our five acres. We smooth and re-sow the terrain as they move out of a paddock.

We mix, grind and ferment our rations daily and onsite. We use no corn, soy or GMOs in our rations. Ingredients we use are: wheat, oats, black oil sunflower seeds, field peas, lime, diatomaceous earth, flax, minerals, and kelp. Apple cider vinegar, raw milk, cayenne pepper, turmeric, and homegrown garlic are added when we start the 2–3 day fermentation soak.

We do not chemically deworm, vaccinate, give iron shots, medicate, castrate, clip teeth or tails or confine any of our animals.

Currently we offer two litters annually resulting in very limited quantities available for sale. We do have an additional 20-acre pasture available and plan to add a Hereford sow to our mix in 2016.

We don't have a website but my FB page (Teri Linneman) has pictures of our pigs (and chickens!) if you want to take a look :-) Please call, e-mail, or private message me on FB with questions or for more information.