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Lowland Farm raises grass-fed, grass-finished beef and pastured pork on verdant farmland in the Hudson Valley, 50 miles NW of New York City, in Warwick, NY and Vernon, NJ.

Our cows are mixed breeds, including Angus, Hereford, and Devon. They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility – and in excellent beef. We added pasture-raised hogs in 2012, rearing heritage breeds on sectioned woodland habitat. Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones.

We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts. Customers may buy portions of cows or pigs as well. Orders of 20 pounds or more, picked up at the farm, receive a 20% discount. We sell our meat locally; people may pick up from the farm, ordering in advance (if they wish) online at lowlandfarm.eatfromfarms.com. Selected cuts are available for delivery through Schuller’s Dairy Deliveries, Warwick, NY. (www.schullersdairy.com)

More information about our grazing practices and farm is available on our website.