Mack Brook Farm

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners.

We raise grassfed Angus beef on 300 acres in the foothills of the Adirondacks. Our cattle are born and raised on the farm. They eat only our pasture grasses during the growing season and then hay from only our fields in winter. The cattle are unconfined on over 60 acres of pasture year-round.

100% Traceability
No Antibiotics
No Hormones
No Genetically Modified Feed or Fillers
We produce a premium product with superior quality and taste and are dedicated to providing you with the healthiest and most delicious beef anywhere.

Rotationally grazed
Stress-free environment
Humane treatment from birth through processing
Dry aged
We sell individual cuts of meat, frozen, in cryovac packaging directly from the farm. We also sell sides of beef at an affordable discount.