Your Farmers
Beth Whiting and Bruce Hennessey
Maple Wind Farm is a diversified, pasture-based livestock farm located in the Winooski River Valley of Vermont. Using regenerative practices and alternative energy inputs we produce 100% grass-fed beef and pasture-raised, daily-move, non-GMO pork and poultry for direct and wholesale markets in Vermont, NY and greater New England.
We use high value compost produced during winter months from our cows, pigs and poultry to continue building vibrant, biologically active soils. All our pastures are certified organic through Vermont Organic Farmers. In addition to the poultry we raise ourselves we have four farm partners that pasture-raise broiler chickens for meat. Each farm follows our strict daily-move pasture protocols and feed only non-GMO feed, and we have a small, on-farm USDA poultry processing facility which processes up to 40,000 birds each season.
How to buy our pasture-raised daily-move chicken, turkey, pork and 100% grass-fed beef:
1. We sell directly from the farm. Order from our website and pick up on Thursdays.
2. You can also get your meats Home Delivered within our delivery area. See our website for details.
3. We ship throughout New England and New York.
Check out our wide variety of farm-recipe pork and chicken sausages.
Beth Whiting and Bruce Hennessey
1148 East Main Street, Richmond, VT 05477
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