Willow Hill Farm

Willow Hill Farm handcrafts award-winning farmhouse cheese. With eight generations of grass-based cattle ranching behind them, we strive to provide the utmost in nutrition by grazing all animals on native grasses, herbs, and forbs, in the Green Mountain of Vermont. The farm offers sheep's milk cheese, cow's milk cheese (made from rare Dutch Belted cows), lamb, free-range eggs, pork and soon—beef. "Have a visit!"

We raise our animals using organic methods, but we are not certified organic, except for our blueberries, which are certified organic by NOFA-VT.

The diverse products are offered at farmer's markets, through our website, in restaurants, co-ops, and shops throughout the USA. Please contact us for a list of locations. The products can also be shipped to you Fed Ex. Visa/Mastercard accepted.