Info

Mascho Homestead Farms is a small, family owned and operated farm that specialize in pasture raised beef and pork. Our 170-acre farm is located in Angelica, New York.

Our 100% grass-fed and grass-finished Black Angus-Cross cattle are born, raised and finished on our open grass pastures of our farm. Our herd of 29 cows have all been born and raised on our farm. We buy a registered Black Angus Bull about every three years to cover our herd.

We currently buy in Hampshire/Yorkshire/Duroc cross piglets from local farmers that are about 6 weeks old and raise them on our farm. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer, but do have shelter in the winter to protect them from the elements.

We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as:

* Humanely Raised
* Natural and Sustainable Methods
* Pasture-Based
* Never Fed Hormones, Steroids or Antibiotics
* Pastures/Hay never have Pesticides or Fertilizer Applied

We sell the freezer beef by the 1/4, 1/2 or whole animal and freezer pork by the 1/2 or whole. Custom Cut orders are cut to your specifications. The custom cut butcher we use is a small, local, family-owned USDA inspected facility.

We also have a limited supply of USDA stamped, individual packaged, freezer beef and pork available at the farm.

Delivery of orders can be accommodated within a reasonable distance of our farm.

We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.

Please contact us for information on ordering and pricing. Thank-you for your interest in our farm!