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Mon Valley Farms, LLC is a small group of family farmers that have come together to sell all natural beef from the Mon River Valley area. We have chosen not to use any added growth-stimulating hormones or antibiotics, so you and your family can enjoy beef that is free from chemical residues.

Our livestock are pasture-raised on nutritious grasses, hay, and their mother's milk, and harvested at a younger "petite" age. This allows you to enjoy smaller, high quality cuts that are naturally lower in fat. Our beef is processed in a local USDA inspected plant and comes to you quick-frozen and vacuum-packed in heavy plastic to ensure your dining pleasure while at the same time having an excellent storage life.

We are also proud that we have adopted low impact, sustainable farming practices—like streamside fencing and rotational grazing. While Mon Valley Farms, LLC is raising top quality beef, we are also raising a more positive outlook for farm families who want to maintain their rural life style and economic viability.