Info

Nevada County Free Range Beef takes great care in raising 100% grass-fed, grass-finished, free range beef without the use of hormones or antibiotics. Located in Nevada County, California, our cows spend their days grazing over hundreds of acres of open spaces, and are allowed to mature at their natural rate. Building on generations of ranching expertise, we emphasize low-stress management of our cattle as well as sustainable ranching techniques. We work within the natural constraints of our region, always using sustainable practices, to bring you nutritious meat from healthy, happy animals.

At Nevada County Free Range Beef, we do our best to maintain affordable prices because we believe that everyone should be able to enjoy high quality beef that is healthy for our bodies, the animals, and the environment.

Our beef is available “locally” to individuals interested in a quarter, half, or whole beef (cut to your specifications) as well as to restaurants and retailers interested in our exceptional ground beef.

To order or for more info visit us on the web, call, or e-mail.