New England Heritage Farm

New England Heritage Farm is a small family farm specializing in providing meat, milk and eggs. We have specifically selected all of our breeds of animals based on the superior flavor of the food they provide.

We are committed to organic practices, regenerative agriculture and to exceed the National Organic Program's rules for organic producers.

Eggs and meat from our free range chickens who are fed veggie scraps and certified organic grain.

Pork from our Mangalitsa pigs aka "wooly pigs." These pigs are truly the kobe beef of pork! Featured on Iron Chef America and gaining acclaim with chefs across the USA. An old world breed of pig with excellent flavor and intramuscular marbling. Fed certified organic grain and veggie scraps from our garden. Sold by the cut or halves.

Beef from our 100% grass fed and finished Red Devon cattle. Our herd is from the Rotokawa lines and are the premiere genetics for grass fed beef in America. Sold by the cut or halves.

Raw milk from our 100% grass fed Normande cows. Milk from Normande cows is highly sought after by cheesemakers due to the high casein protein levels in the milk. Some of the best cheeses in France are made from Normande milk. Sold by the 1/2 gallon.

Chickens and turkeys from our farm are raised on certified organic grain and veggie scraps from our garden. We raise 3 different breeds of chicken for meat to fit all of our customers needs. We raise turkeys seasonally.

Lamb from our 100% grassfed Soay Sheep. Our Soay are purebred and are registered with the Rare Breed Survival Trust (RBST). They are an endangered breed that is close to feral sheep. The meat is gamier than most lamb. Available in limited quantities.