Info

Ohio Grass-Fed Lamb is a small family farm located just 35 miles southwest of Cleveland in beautiful, historic Wellington, OH. Our goal is to bring you the healthiest and tastiest grass-fed lamb available.

Our lambs are born in springtime onto lush, green pasture and remain on pasture throughout their growth. Our pastures are pesticide- and herbicide-free, and have been planted and managed to provide an ideal diet for grass-fed animals. The lambs are moved to fresh pasture every few days, and are never given even the smallest amount of grain. Needless to say, they are never given growth hormones or antibiotics.

In early November, our lambs are taken a short distance to an Ohio state-inspected butcher, where we work closely with our butcher to make sure that our lambs are processed according to our specifications. Throughout all of this, our animals are handled as gently and humanely as possible.

In 2004, our farm enrolled in a conservation program overseen by the Lorain County Soil & Water Conservation District, and in 2010 we were awarded the Conservationist of the Year Award. This conservation program promotes sustainable farming practices that contribute to the health of our local rivers, lakes, and water supply.

If you would like an email attachment with all of our pricing and ordering information, send us an email and let us know. We do the hard work for you: We walk you through the choices of cuts, transport your lamb to the butcher, communicate your cutting instructions to the butcher, and pay the butcher. The only thing you have to do is pick up your 100% grass-fed lamb from the butcher and enjoy it!

We look forward to hearing from you.