Omega Beef raises grass-finished Wagyu beef. Wagyu is a breed of cattle originating in Japan that produces the legendary “Kobe” beef delicacy, famous for its flavor and tenderness. The Wagyu breed produces a higher percentage of beneficial omega oils than any other breed of cattle known in the world.
Our Wagyu cattle are raised in the hills of southeast Montana where we ranch with the longstanding practices of caring for the land and water resources. Our cattle are fed grass and water – no growth hormones – no antibiotics.
Our aim is to provide healthy, grassfed and grass-finished beef that is tender, delicious and affordable. You can buy a half or whole beef directly from us. Our grass-finished Wagyu is dry-aged, cut and packaged to your specifications by our USDA butcher. We pay basic butchering costs and we deliver regionally. We have beef available two times a year in July and December. Call to reserve a half or whole beef.
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