On The Lamb Farm

On The Lamb Farm is a small, family-run farm in Arlington, Washington. We offer grass-fed lamb and beef. Our animals are custom cut and wrapped to your specifications by a popular local licensed butcher. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible.

Lamb is available in early fall, and we sell it as a whole animal. Lamb is in high demand and often sells out several months in advance.

Beef is available from spring to early winter. We sell beef by the half-side (quarter), side, or whole animal.

We are located close to Seattle, making pickup easy for our Seattle area customers.

We are Sara-Jo Gahm and John Connolly. Contact us at: