One Straw Ranch is a small family farm raising animals on pasture in the Port Townsend, Washington area. We are committed to raising our animals GMO-free and as naturally as possible, without any additional hormones or unnecessary medications, to produce delicious, wholesome food for you and your family.
Our management practices:
Our beef and lamb is 100% grassfed – they never receive grain and are finished on high quality alfalfa hay for superior marbling and flavor.
Our pigs are pasture raised and fed local non-GMO grain, organic supplements, and whey from a local creamery. In the winter they are kept in a deep bedded greenhouse and given free choice alfalfa hay to prevent damage to the pasture and soil.
Our chickens are raised in the same manner as our pigs and give us a colorful array of delicious eggs.
Our USDA certified beef, pork, and lamb are available by-the-cut at the Port Townsend Saturday Farmers Market (April – December), through our Winter Delivery Sunday Drop-off in Port Townsend (January – March), and on the farm on Marrowstone Island (year round by appointment).
Our eggs and fiber products from our Romney sheep are also available through these outlets.
We currently offer 25-pound bundle deals on beef, pork, or a combination of both – a great value to fit in a small freezer.
Custom Processed Meat:
We offer custom beef (whole, half, or quarter) and pork (whole or half) that you order to your specifications and pick up yourself at the butcher.
Check out our website or contact us directly for more specific details on acquiring delicious, wholesome, ethically raised food for your family!
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