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Peace Country Produce strive to produce our Organic 100% Grass-fed beef in the most natural sustainable method possible. (www.pacscertifiedorganic.ca/) Our cattle are predominantly Galloway, which are well known for there quality beef.

Producing from forage only is known to increase natural CLA fats which are beneficial to human health.It is truly a joy to move our cattle herd around the farm. Moving them every few days to new pasture and water. Our cattle use nose pumps from fenced dug outs. Cattle are provided organically approved mineral at all times, bale grazing during the winter and using snow are their source of water (see pictures on our web). Calving starts in late spring with calves staying with their mum`s through their first winter and weaning onto green pasture in early spring; finishing is between18-28 months of age.

Our beef are processed in a local Certified Organic processing Plant and dry aged for nutrient-dense meat. Healthy Land = Healthy Plants and Animals = Healthy People