Providence Farm

Providence Farm is an 82-acre family-owned, USDA Organically Certified farm in NE Indiana (a short drive from the Ohio state line) that produces small quantities of superior quality all-natural pastured meat (beef and chicken).

Our farm has been chemical and pesticide-free for nearly 27 years. All of our meat animals are raised on organic pasture in the fresh air and sunlight. We raise 100% Angus beef cattle, individually selected for superior grass genetics to ensure the highest quality grass-fed beef. They fatten naturally (without grain) on the broad variety of fresh forages contained in our pastures. Our beeves receive no grain, growth hormones, steroids, antibiotics, wormers, animal by-products, growth promoters, or feed additives. We offer Redmond salt, sea kelp and natural source minerals on a free-feed basis. Our chickens are also pastured out in the fresh air with plenty of sunlight. Our chicks are started with organically certified grain. Their foraging diet consists of grasses, legumes, bugs and grain that contains no hormones, steroids, antibiotics, or animal by-products.

Our farm is small enough that we are able to put a great deal of emphasis on the health of our land, our soils, our forages, and our animals—and that careful management undeniably converts to the health and goodness of our beef and chicken. We believe that it is our role to be good stewards in caring responsibly and respectfully for the land and the animals entrusted to us by God.

We offer freezer beef in whole, half, and quarter portions in mid-September, and fresh whole jumbo roasters mid-summer and late-summer. We generally have a supply of ground "All Cut Burger" year-round. Our meats are delicious, tender, flavorful, loaded with the CLA that comes from fresh green grasses and legumes, and (bonus!) good for you!