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Pura Vida Farm, located south of Lethbridge, Alberta, overlooks the breathtaking Rocky Mountains. The farm, run by Wayne and Anne Wikkerink and their three energetic sons, JR, Dawson and Joseph, is based on irrigated forage and uses MiG (management-intensive grazing) techniques to produce consistently tender and flavourful grass finished beef and pastured poultry without the use of growth hormones or antibiotics. Pura Vida is certified by Food Alliance.

Purebred Angus and Gelbvieh cattle are moved daily to allow for consumption of the best nutrients on irrigated pastures. The animals are born on the farm and raised on pastures their entire life. They are fully traceable. A full line of products including jerky, smokies, garlic ring, mixed quarters and halves are available both on farm and at retail locations. Chickens are pastured during the summer months in safe, moveable pens. The donkeys provide the predator control! Whole chickens are available on farm and at retail locations.

Visitors are always welcome at the farm.....there are no strangers in this world, only friends you haven't met!