Redbird Ranch

Redbird Ranch has been chemical-free for 15 years. The farm is managed using holistic principles, and all the animals are handled using low stress methods.

Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.)