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Redhouse Beef is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. We also offer the best pasture-raised chicken and pork to compliment our Angus beef.

We believe to get the best product you have to be intrinsically connected to the land, the animal + the operation. We, as a family of ranchers, farmers + researchers, are most importantly stewards and champions of our herd and the product we deliver. Our products are approachable, flavorful + most importantly come with the guarantee of knowing where your food comes from.

Our Redhouse process is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environment our herds and flocks enjoy, to the way we value the whole animal for a pristine culinary experience.

We believe it comes down to two things – the way we steward the Earth and the way we steward our animals. We honor the land through sustainable farming practices, curating the best grass blend that not only works well in our Central Valley soil, but helps our animals grow and finish well.

You can find all of our Redhouse Beef cuts in our online shop. West Coast shipping is available.

Want more information? Contact the Redhouse family for any questions you may have. We’re here for you! Be sure to check us out online and follow us on Instagram @redhousebeef.