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Rhodemont Farm is proud to offer you superior natural Angus beef that is raised in Corinth Corners, Vermont and Coventry, RI. Angus Cattle are chosen for their heartiness and ability to perform well on a pure grass diet. We raise our animals using the practices of sustainable agriculture and rotational grazing, keeping our pastures productive and healthy. Our cows are provided with a peaceful and healthy environment with plenty of fresh air, sunshine and exercise.

Pasture grass and stored grass products are raised organically with no fertilizer and no pesticides (not certified). We believe very strongly that healthy animals provide us with healthy food. Water is provided from a dedicated underground spring which is the same water we use. This water source is rich in minerals. Our animals are totally vegetarian fed, with no added hormones, steroids, animal byproducts or antibiotics.

Our meat is prepared in a small USDA inspected processing plant, aged, hand cut and cryovac sealed for maximum freshness. We provide our beef to small retail outlets (e.g., Alternative Food Co-op, Wakefield, RI) and consumers. We stock most cuts of beef here at our Rhode Island Farm. Custom orders with advance notice are welcome. Beef available as retail cuts, and quarter, half and whole cuts. Beef is available year round.

• Natural Angus Beef
• New England Raised
• No Added Hormones