Info

Rolling Horse Ranch – All grass and alfalfa that our beef cattle graze on (even during the winter) is produced on our 50-acre ranch using sustainable farming practices. Fallon is a remote farming community so our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow melt to drink, and more than enough forage to graze. All our cattle live a natural farm life, are not corn finished, and are raised in a responsible manner. The average yield of our beef is a about 1200 pounds, providing approximately 750 pounds of hanging weight and approximately 550 pounds of boneless retail meat cuts per whole beef.

All cattle are butchered locally and can be dry aged or cut to any specification you desire. A "cut sheet" will be provided to the customer at time of purchase to ensure the animal is processed in the most efficient / desirable manner for each customer. We are willing to do whatever we can to provide our beef to those outside the local area and willing to coordinate shipping for a small fee.

Our price per hanging weight (post 14-day dry-age time) is $4.25 per pound for butcher wrap or $4.60 per pound for vacuum-seal packaging. These prices are all inclusive of harvest, butcher fees as well as cutting and wrapping. This equates to approximately $1300 to $1500 per half of beef, depending on the animal's weight and the type of packaging selected. We sell whole, half, and ¼ beef. Occasionally we have individual cuts for sale.

Please email us or call/text for current availability.