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Saguaro Juniper Natural Beef is produced by a group of families dedicated to a healthy environment working together on range and pasture land in the San Pedro Valley. Our cattle are raised in a clean, low-stress environment with plenty of exercise. For that reason, we neither need nor use the antibiotics or hormones routinely found in conventional beef production.

Our grassfed beef is available in quarters, halves, and whole carcasses. The cuts are a mixture of T-bones, round steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts, Pikes Peak roasts, stew meat, short ribs, soup bones, and ground beef. Maximum flexibility is available with the purchase of a half or whole steer.

We have grassfed beef quarters and halves available most months of the year except for September and October when the packinghouse is busy with county fair animals.