Angus-Hereford cattle are raised in one of the last intact short-grass prairies in the Western US. Towering cottonwoods and riverbeds meander through the high Sonoran grasslands that gently roll across the valley floor. These cattle eat native Arizona grasses and drink pure water drawn up by windmill from the Coronado Forest Aquifer and watershed that become the headwaters of the Santa Cruz River. At 5000 feet, the ranch is in the heart of the valley, arguably the most beautiful cattle country in Arizona.
All orders are customized, no minimums and customer selections are based on availability. Animals are harvested regularly to keep all orders fresh. Meat is dry aged for 21 days. All cutting, packaging and deliveries are overseen by the owner to maintain the highest standards possible.
These animals never see a feed-lot, never get hormones or antibiotics. Customers are encouraged to visit the ranch with family and friends.
You are welcome to visit www.srvbeef.com but all orders are done directly by phone or email.
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