Info

Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.

This is a ‘forever’ farm, via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you’ll ever taste. We’re the first, and so far the only, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; we’re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa’s cattle farm.

If you’re looking for extremely lean grass fed beef—we can’t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: “I’m in hamburger heaven.” From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak.Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. No, you can't get thirty pounds of Rib Eyes.

Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.

Our beef is USDA inspected and available by the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offer Split Sides, Half, and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details.

Other farm products:

Handcrafted Organic Soaps
Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin—and nothing else,
VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and ‘Broilers,’ Heritage Breed Turkeys.