Sea Breeze Farm

Sea Breeze Farm is a diverse, multi-species, “beyond organic,” grass-based animal farm, located on the beautiful Isle of Vashon in Washington’s picturesque Puget Sound.

We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. This labor-intensive, rotational system allows our freely-ranging poultry flocks to symbiotically forage, fertilize and cleanse the pastures behind our dairy herd. The resulting meat, dairy and eggs produced on our farm are of infinitely superior quality, both flavor- and health-wise than those produced conventionally, and in our opinion are significantly superior to typical “Organic” animal products. We also take pride in the sustainability and resource-wise management of our farm systems.

We sell our products only through local channels. Our meat, dairy, eggs, cheese, wines and prepared foods such as pates, sausages and meat broths are available at the University District and Ballard Farmer’s Markets in Seattle.

Please Note: We never freeze our meats, we do not ship, we do not deliver, we do not do CSAs, we do not organize any "Buying Clubs," and we do not sell "locker meats" (whole or half carcass packages). Our focus is on fresh, local, retail sales. Thank you for understanding.

Farmers Markets: University District Farmer’s Market—Saturdays 9am–2 pm, Year-Round. Meat, dairy, eggs, wine, prepared foods.
Ballard Farmer’s Market—Sundays 10am–3 pm, Year-Round. Meat, dairy, eggs, wine, prepared foods.