T-House Farms

Hello! We are a small family farm in northeast Kansas. This piece land was purchased from our maternal grandparents, so it holds lots of wonderful memories. We are very interested in teaching our kids the value of taking care of the soil, work ethic, knowing where your food comes from, and increasing the quality of meat we consume. “You are what you eat.”

Our favorite product to tote is the grass-fed lamb due to the endless variety of possibilities available. Each member of the family has their fan favorites: Grilled lamb burgers, lamb fajitas with lamb shoulder, lamb shank stew, the lamb lollipops, and holiday leg of lamb. 🍔

We’ve kept bees since 2014 (when we lived in town and wanted to understand the best way to take care of fruit trees-save the pollinators!) We have enjoyed learning something new about them each season. 🍯

Our youngest son has us taking on the endeavor of milking cows. We’ve always had an affinity and love of other local family farm’s fresh milk. But due to driving distance when we moved to our own family farm we had to give up this local luxury. 🥛

What started as a way for us to enjoy fresh, quality meat chicken, grew into a twice a year butchering “mark your calendar” event with family, friends and neighbors. Due to our rotational grazing habits and our value of raising quality meat -we love raising and enjoying the fruits of our labor with pastured meat chickens. 🍗 Chicken noodle soup and roasted chicken with veggies are staples at our dinner table during the winter months. Please let us know ahead of the spring/fall season to put your name on the list as the pastured chicken sells out quickly.