Info

Tennessee Valley Farms is nestled in the foothills of the Smoky Mountains in the Tennessee Valley. Its beautiful pastures have been home to beef cattle for over 150 years. Our pure-bred Black Angus cattle are derived from Knoxville's own Strong Stock Foundation herd, started in 1942. They are well acclimated to local grasses and climate. We are USDA-approved to claim that our herd is 100% Grass Fed, Raised Entirely on Open Pasture, Humanely Raised, and given no Antibiotics or added Hormones.

Our mission is to provide you the highest quality 100% grass fed beef. Because our cattle are raised and pastured locally, you always know where your beef comes from.

Our beef is hand-cut in a USDA facility and dry-aged for 14 days to increase tenderness and improve flavor and texture. It's available in individual cuts, each in its own vacuumed sealed package, or in halves or quarters.

For more information, or to place an order, just e-mail or call.