The Selkirk Ranch is all about small family ranching and the production of healthy, top quality certified organic grass-fed and finished beef. We are located in the mountains of North Idaho near Sandpoint. Our beef tastefully features:
No Administered Growth Hormones
No "Man Made" Fertilizers
No Grain and No Sagebrush
Open Pasture Grazed on Fine Grass and Legumes
14 day minimum "Dry-Aged" for Peak Flavor
Great Taste and Low Saturated Fats
Continuously Inspected and Certified Organic since 2002
Naturally High Omega 3 and Omega 6 Fatty Acids
Humanely and Respectfully Treated Animals
We offer quarters, halves, and wholes (cut and wrapped) for local delivery. Our processing facility, Wood's Meats, is USDA inspected and certified organic for our commercial and direct customers. We process our product only during our grass finishing months, June through September.
Due to our quality and long-standing market presence causing us to often have more customers than cows, we send an email to our customer list every May and generally sell out within 24 hours.
Our ground beef is “whole grind” and is available in 1½ pound tubes usually in October each year. It can also be purchased at our sole retail location, Pilgrim’s Natural Foods Market, 1316 North 4th Street, Coeur d’Alene, ID. Whole grind means we remove the tenderloin and grind all the cuts. The finest quality ground beef.
A ranch tour is available at this link: http://www.youtube.com/watch?v=j8vsPYvpxzo
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