Thousand Hills Ranch Grass Finished Beef. We've raised the steaks! You like to eat beef and so do we. That's why our goal is to raise quality and nutritious grass fed/pasture finished beef from pasture to table, 100% antibiotic and hormone free.
Having been raised in the ranching industry we are familiar with all aspects of cattle and raising quality beef. We have found that beef tastes best and is best for you when cattle eat what God designed them to eat.
We butcher twice yearly offering whole, half or quarters. Our carcasses are in the 550-650 lb. range. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call.
We are a family-owned cow outfit, come visit the ranch in eastern Washington.
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