Under the Sun Farm specializes in raising heritage breed pastured pork. We are a small family farm located in east central Indiana, a few miles from Frankton. Our Large Black Hogs and Tamworths are raised on pasture with minimal supplemental grain and fed hay when grass isn't plentiful.
Grass-fed beef will be coming soon. Check our website for details. (Note: Meats listed on the website as "naturally raised" do not meet Eat Wild criteria.)
You may buy as little or as much as you would like. Pick-up is available at the farm or at the Minnetrista Farmers Market in Muncie.
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