Vintage Meadows

We are Vintage Meadows, Ryan and Katrina Schrock and our three children. Our statement of purpose is “To honor God and the whole of His creation by endeavoring to grow healthy foods in keeping with the Creator’s design, thereby serving our customers with integrity and blessing our community with the increase God provides.”

We raise 100% grass fed beef on our succulent, improved pastures. We pasture-raise top notch pork and broiler chickens while supplementing them with our own farm-raised grains. We raise all of our own hay and barley sprouts and do not use any vaccinations or antibiotics in the products we sell. Working with other like-minded farming families, we offer 100% grass fed dairy products through a herd share program, rich green pasture eggs, 100% grass fed lamb, free-range turkey and duck, as well as chemical-free produce, honey, maple syrup, and many other wonderful, locally-produced farmstead kitchen products! We have a great, small scale, inspected, cheese house producing 100% grass fed, A2, raw milk cheeses located close to us, whose cheese we market, as well as an organic berry producer, making wonderful organic jams and jellies. We also offer soaked-grain sourdoughs and other breads, baked in a wood-fired oven from ‘Anna’s Bread’ in Goshen, IN.

We are proud members of the Westin A. Price Foundation, Slow Foods USA, Goshen Farmers Market, and other small farm supporting organizations. We are blessed to be able to provide this variety of quality food choices to our family and are happy to offer it to our many customers!