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Willow Spring Ranch Montana is devoted to producing the healthiest, most mild and tender lamb available. Raised in the mountains of southwest Montana, our lambs grow quickly on rich, green summer pastures and their mothers’ milk. That’s it – never any grain, hormones, antibiotics or chemicals – just good organic, grassfed nutrition.

The ranch is owned and operated by Katy and Richard Harjes. We feel strongly about maintaining a low-stress, natural environment for our animals. We practice non-lethal predator protection using livestock guardian dogs, and seek to maintain a balance between the agricultural and wildlife areas of our ranch. These practices are your guarantee that the meat our lambs provide is the very best for you and has the least impact on our environment.

Our lamb is certified organic by the USDA and certified grassfed by the American Grassfed Association. For questions, or to place an order, send us an e-mail. Visit our website or Eatwild's Beyond the Farm pages for Montana, Washington, California, and the District of Columbia for restaurants and stores that sell our lamb.