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Windhorse Farm is a certified organic farm raising grass-fed/finished red angus beef. The farm is dedicated to raising the finest beef while stewarding the health of the whole farm.

Managed intensive grazing (MiG) combined with high temperature composting and the use of fungal rich compost teas are some of the intensive techniques used on the farm to create the rich and delicious salad bar our beeves enjoy. Windhorse Farm is a member of the Island Organic Producers Association (IOPA Farm #1902) and is certified to the IOPA Guidelines and the Canadian Organic Standards. The farm is also SPCA Certified and has been certified as meeting the standards of the Verified Beef Production (VBP) program for on-farm food safety.

We harvest seasonally and sell our beef by the cut or in small packs through our website. Buyers are welcome to visit the farm to pick-up beef and meet the herd, or delivery can be arranged for south Vancouver Island shoppers.