Wyebrook Farm

At Wyebrook Farm, we provide an alternative to the industrial food supply. By creating a diverse polyculture on our farm, we produce the healthiest animals and best food without the use of artificial fertilizers, pesticides, herbicides, hormones or antibiotics.

We raise 100% grass fed beef. They graze on pasture for 9-10 months of the year using rotational grazing techniques. They spend 2-3 months in an open sided barn and are fed only hay.

Our pigs live 100% of the time in wooded areas and their feed consists of what they find in the woods along with some organic but mostly non-certified, non-GMO grains and roasted soybeans.

The sheep are 100% grass fed and graze with the cow herd. The goats occupy the same area as the pigs and eat brush along with a little of the grain provided for the pigs.

Our laying hens and broilers spend 100% of their time on pasture. We raise broilers on pasture from March until October only. The laying hens stay out all year. All poultry eat non-certified but non-GMO grains.

We believe that the only way to guarantee that the food you eat is healthy, safe and nutritious is to know the farmer who produced it. We sell the products of the farm from a historic barn on the farm so that our customers can see our animals and our farming practices. We encourage you to tour the farm and ask us questions.

By purchasing food from Wyebrook Farm, you support the local community and ensure that this part of Chester County retains the agricultural character that has made it one of the most productive and beautiful places in America.