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Yolo Land & Cattle Co. raises 100% grass-fed, grass-finished, all natural, Angus beef cattle. Nestled in the Blue Ridge Mountains west of Yolo County and near Winters CA, we are one hour northeast of San Francisco and 45 minutes west of Sacramento.

Our philosophy has always been "take care of the land and the land will take care of you." In 2005 we placed 7,000 acres in a Conservation Easement so our cattle will never share the ranch with houses, cars or factories; it will always remain a working cattle ranch. In 2007, we received the prestigious "National Environmental Stewardship Award." We are proud of our healthy cattle and the humane care we give all our animals, including our faithful Border Collies and horses.

We never ever give our grass-fed cattle hormones, antibiotics, or feed additives of any kind. They consume only wholesome pasture grass and grass hay cut from our pastures each spring. While we have been raising beef cattle for over 35 years, one of our greatest rewards has been direct marketing our grass-fed beef the past 15 years and hearing how much customers love our beef and appreciate our providing the highest quality beef for their families.

Our beef is harvested at a USDA facility in Santa Rosa, cut and wrapped into individual retail cuts, then vacuum-sealed and flash-frozen to stay fresh in your freezer for one year or more. We sell our beef by the quarter side for $8.15/pound, which includes the cut and wrap fee. Each animal is divided into 4 equal quarters, each with the same amount of cuts. Quarter sides (a “Family’s Round Up Savers Package”) typically weigh 115–120 pounds. The final price is calculated on the weight of delivered beef; prices are subject to change. If you do not have freezer space for a quarter, you may purchase individual cuts based on availability. We do not ship our beef; all pickups are by appointment only.

We invite you to visit our website for more information on our grass fed beef, jerky products, weddings and ranch Ag tours.