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Affordable Grass-fed Beef makes your decision simple and easy. You will get beef that was born, raised and finished on Texas natural pasture in Chappell Hill, about halfway between Houston and Austin.

Our pastures have never been touched with herbicides and are abundant with a variety of grasses harvested in a sustainable, efficient manner by the cattle themselves. We use no pesticides and we do not give them hormones. We do not use antibiotics because the cattle are healthy and not crowded together.

Our grass-fed beef is easy and affordable because you purchase either a whole grass-fed yearling or a half (also known as a side). After we receive your deposit you choose the processor from our list and we deliver the animal to them. The carcass will be dry-aged and then cut per your specifications on the processor's cut sheet. The meat is wrapped and frozen and picked up by you or it can be stored for an additional charge. Wholes are $2.85 per pound and halves are $3.00 per pound, plus processing. Processing charges vary, but usually amount to $1.00 per pound.