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Alderspring Ranch offers a complete line of beef products including all typical cuts, ground beef (90-95% lean), a variety of sausages made without preservatives, and hickory smoked steak strips. Small quantities are available seasonally at the Boise 8th Street Farmer's Market and year-round at the Boise Consumer Co-op. Packs of 20-40 lbs. as well as quarters, halves and wholes are available for home delivery in parts of Idaho and Western Montana.

Our Angus cattle are raised from start to finish on our mountain ranch in remote east-central Idaho, eating nothing but intensively-managed pastures and locally-harvested stored forages in the coldest months. We use no antibiotics, additives, genetically modified feeds, animal byproducts, steroids, hormone implants or pour-on insecticides. Our remote valley has no row crop industry, eliminating contamination from agricultural or industrial chemicals. We use quiet, stress-free management because it is the right thing to do, and for improved animal health and meat quality.

We harvest animals at approximately 18 months and dry-age 20 days for optimal leanness and tenderness at a USDA inspected family-owned processor. We have been finishing and selling direct for over ten years, and have perfected a production and processing model that gives a consistently tender delicious beef.