Info

At Baer's Natural Beef, in the London, Ontario area, our grassfed beeves live a full, natural life. They are born on this acreage, stay with their mothers, and are weaned onto grass, hay and haylage until they are ready for harvest. The animals are fed exclusively grasses and legumes, which they forage for themselves in the summer, and are supplemented with Kelp Meal, natural trace mineral salt and certified organic minerals.

We follow organic practices carefully, but are not 'Certified Organic.' To our knowledge, this land has never had chemicals applied. We came here in 1989, and removed most of the hawthorn trees in order to better grow grass. Our rotational grazing system minimizes the use of energy burning machinery, making this one of the ‘greenest’ ways to produce high protein, healthy grassfed beef.

Our beef is available by the side, (approximately 300 pounds), warm dressed weight (before processing, in which case it can be cut to your specifications) OR purchase a representative sample, i.e., some of each: roasts, steaks, ground beef, soup bones, stewing beef, sausage, etc., in 25, 50, or 100-pound packages. Call or email for pricing.