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Bar MD Cattle Company has been raising our own Angus Cross Beef for over 30 years in Beautiful Union County in Eastern Oregon. We are a Mom and Pop operation and raise our cattle from birth to table. Our animals are very calm, have many acres to roam, and have no antibiotics or hormones. They are on pasture and hay throughout their life, with no other feed. They are given free choice salt and minerals.

We take pride in raising healthy, happy cattle in a great setting.

We sell by the half of the whole. The price is $3.25 a pound hanging weight. This price includes on the farm harvesting. The average hanging weight is 525 to 650 pounds.

Staffords of Elgin, Oregon does the cut and wrap. You will have to pay them $.50 to $.70 per pound for cut and wrap. You will be able to give them instructions on how you want it cut up. For example, do you want prime rib or rib steaks? How many pounds of hamburger do you want in each package? How thick do you want your steaks cut?

We are now also selling hamburger and stew meat by the package at $4 per pound with a 10-pound minimum, plus shipping.

We butcher twice a year, July and October. Please call us to reserve your Grass Fed beef right now!