Info

Sexton Ranches is a family ranch that raises sheep and cattle in Eastern Oregon.

Our lambs and beef calves are born in late spring on lush green pastures with plenty of mountain air and sunshine. For the health of our animals and our customers, we do not use any antibiotics, steroids or added growth hormones. Our animals are naturally grown, grass fed and grass finished and then processed at a USDA inspected facility. Our meat is also dry aged for a tender and flavorful eating experience. We also practice rotational grazing. No grain is ever fed to our grass finished lambs or beef.

Our products are sold by the cut at farmers markets, and we also sell ½ and whole lambs and ¼, ½ and whole beef. Internet orders can be placed via our website where you can find a listing of the individual cuts we offer as well as suggested themed boxed orders. We ship anywhere in the United States.

If you happen to be close enough to stop by the ranch and would like to see where the meat you buy is raised, give us a call. We would be happy to sell off the ranch!