Carman Ranch is a fourth generation working cattle ranch. We raise 100% grassfed beef for people who care about quality, who want to know where their food comes from, and who are concerned how animals are treated. We accomplish this without the use of added hormones, antibiotics, or commercial fertilizers. We care deeply about our land, our animals and our community. We strive to:
Produce exceptionally tender and flavorful beef
Engage in practices that promote environmental stewardship and
good range management
Treat all of our animals humanely and with respect.
You can find our booth at the Portland Farmer’s Market and on the menu of some of Portland's finest restaurants. We sell individuals cuts as well as sides and quarters cut to your specifications at our trusted local butcher shop. We only offer beef in the summer and fall months and sell out each year. Please contact us early for best availability, or join our e-mail list for updates. Thank you.
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