Bard Farms

Bard Farms raises Lowline Angus and Lowline Angus / Angus cross grass-fed, grass finished non-chemical beef. Lowline beef is already one of the best tasting breeds available with real grass genes. We are now starting to cross some of our Red Lowlines with Red Wagyu cattle from Japan. Wagyu is the producer of the fabulous tasting Kobe beef sold in high end restaurants and the premium grocery stores. It is considered to be gourmet meat. Breeding stock and meat are available. Meat is usually slaughtered in late spring but burger and some steaks are available year around.

We also have a limited amount of beef jerky that is safe for diabetics, no sugar / high fructose corn syrup, no added MSG or other chemicals.

Animals are grass-fed—no chemicals, no vaccines, or drugs. Occasionally animals will get cuts, abrasion, or animal pink eye infections. In these cases we use filtered water infused with ozone, nature’s natural healer.

We have also added Kunekune pigs that maybe the only pig that can be fed grass and finished on grass. We have two small boars for sale and will have meat available in the future. Kunekune’s are also producers of gourmet tasting meat.

Sometimes we have free range eggs available.

We have also added the equipment to grow hydroponic fodder grass inside our barn. With this we can control the nutrition of our animals and avoid huge hay bills when we have droughts. Custom made fodder growing units will be available in the future for sale in small sizes for chickens or larger units for cattle, pigs, sheep, or goats. During the next 6 months we will add aquaponic units for raising produce and tilapia.