Bennett Beef

Bennett Beef markets pasture-finished beef.

The Bennetts, like most grassfarmers, practice "management intensive grazing." Their farm is divided into 50 separate fields called "paddocks," which allows the animals to be rotated every day or so to clean, fresh grass. This "pulsed" grazing helps create optimum growth of the grass.

The meat is harvested in October and is available in halves or in smaller quantities by arrangement. Orders are taken throughout the year. "We encourage you to place your order early to avoid disappointment."