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Whole Beef Ranch. Our family is committed to using the Holistic Management decision process to restore the vitality of communities and the natural resources on which they depend. We have been using this process for more than ten years. Land and water resources have improved under our care, and the outcome is healthier and safer food.

In addition to improving our resources, we are concerned about your health. Recent studies show that diets with higher levels of omega-3 versus omega-6 fatty acids (FA) lower the risk of cancer, heart problems and obesity. Research shows that cattle, bison, sheep, and other ruminants fed grain--even organic grain—rather than grass will have two to six times more omega-6 than omega-3 FA.

Tenderness in beef comes from many factors. Many are surprised to learn that fat in the muscle from grain-fed animals only contributes 10–15% towards the tenderness of beef. Genetics contribute 30%. The remainder is a result of how the meat is processed.

Our beef are processed with care. For instance, the meat is aged three weeks or more before it is cut and wrapped. And tenderness—we guarantee it! We take care with our animals from birth to your table. They are raised as naturally as our environment will allow. They receive no artificial hormones, drugs or grain, and they are not "confined" at any time. Our animals are free to roam and have access to fresh forage nearly every day.

We offer any quantity of product you desire and guarantee it.